“The aim of the food safety professional should be to create a culture of food safety, not a program.” – Frank Yiannas
Since 2004, the food safety management system is certified by APCER. This fact highlights the seriousness of the commitment of Couto & Brandão to the quality and safety of their products in the market.
We count with the collaboration of a reference accredited laboratory in order to ensure a strict quality control throughout the production cycle, starting with the careful selection of raw materials to the final product, thus ensuring a faultless quality control of our products.
CERTIFICATES OF CONFORMITY